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Port Culinaire - Gourmet Magazin, Ausgabe 31, 1 St sub-gebaeck-und-pralinen Vegimite ist das australische Pendant

SKU 22885633155 · ★ 4.2

EUR29.25 EUR57.25

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Port Culinaire Gourmet Magazin, Ausgabe 31, 1 St sub gebaeck und pralinen Vegimite ist das australische Pendant Vegimite ist das australische Pendant zur britischen Variante Diese Kirschen sind ohne Stiel und ohne Kern und nach französischer Tradition eingelegt: Frisch geerntete Sauerkirschen werden entsteint und dann in Alkohol und Kirschwasser mit einem Alkoholgehalt von 40% eingelegt

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